Embark on a culinary adventure with these delightful Sriracha Deviled Eggs, where the classic recipe meets a spicy twist. Perfect for appetizers or a crowd-pleasing snack, these deviled eggs are not only simple to make but also pack a flavorful punch that will leave your guests requesting seconds.

Sriracha Deviled Eggs

These Sriracha Deviled Eggs are a modern take on the beloved traditional recipe. Infused with the fiery essence of Sriracha, they are sure to tantalize your taste buds. The creamy yolk mixture, combined with the zesty heat from the Sriracha, creates a harmonious balance of flavors that is both unique and irresistible.

### Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 to 2 tablespoons Sriracha (adjust to taste)
• Salt and pepper, to taste
• Chives or cilantro, for garnish

Instructions:

1. Begin by hard boiling the eggs. Place the eggs in a pot, cover them with cold water, and bring to a boil. Once boiling, cover the pot, turn off the heat, and let the eggs sit for about 12-14 minutes.
2. After the time has elapsed, transfer the eggs to an ice bath for about 5-10 minutes to cool down and stop the cooking process. This helps make peeling easier.
3. Once cooled, gently crack the egg shells and peel them under running water, if necessary, to help remove the shells more easily.
4. Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks, placing them in a bowl. Set the egg whites aside.
5. To the bowl with the yolks, add mayonnaise, Dijon mustard, Sriracha, salt, and pepper. Mash it all together until smooth and well combined. Adjust the seasoning and spice level by adding more Sriracha if desired.
6. Once the mixture is ready, fill the egg white halves generously with the yolk mixture using a spoon or a piping bag for a more polished appearance.
7. Garnish each deviled egg with finely chopped chives or cilantro for an added touch of color and flavor.
8. Serve immediately, or refrigerate to serve later. Enjoy these flavorful Sriracha Deviled Eggs at your next gathering!

These Sriracha Deviled Eggs offer a delicious and innovative twist to the traditional hors d’oeuvre, bringing both elegance and excitement to your table. Enjoy crafting this flavorful dish that is guaranteed to impress!