Hey y’all, let’s whip up something quick and delicious! Today, we’re making a super tasty Tomato Basil Pasta that you can throw together in just 15 minutes! Perfect for those busy days when you’re craving something flavorful without spending all night in the kitchen. Grab your ingredients, and let’s get started!
Tomato Basil Pasta
This dish is all about simplicity and freshness. With juicy tomatoes, fragrant basil, and a sprinkle of parmesan, it’s a combo that will make your taste buds dance.
### Ingredients:
- 8 oz pasta of your choice
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 3 tbsp olive oil
- Salt and pepper to taste
- Parmesan cheese for topping
Instructions:
- Begin by cooking the pasta according to package instructions in a large pot of salted water. Make sure to cook it al dente for that perfect bite!
- While the pasta’s cooking, heat the olive oil in a large skillet over medium heat. Toss in the minced garlic and sauté for about a minute until it’s fragrant. Be careful not to burn it!
- Next, add the halved cherry tomatoes. Stir them around and allow them to cook for about 5 minutes until they start to soften and release their juices.
- Drain the pasta once it’s ready, and add it directly to the skillet with the tomatoes. Toss everything together so the pasta is coated in that delicious garlicky olive oil.
- Sprinkle in the fresh basil, and season with salt and pepper to taste. Give it another good mix to ensure all the flavors combine.
- Plate your Tomato Basil Pasta, and don’t forget to top it all off with a generous sprinkle of grated Parmesan cheese!
And there you have it, a mouthwatering Tomato Basil Pasta ready to be devoured! This dish is not only quick but also packs a punch of flavor that’ll have everyone asking for seconds. Enjoy your meal, and don’t forget to share a plate with those you love!
