Deviled eggs are a classic appetizer that never fail to impress at gatherings. They are not only easy to make but also allow for creativity in flavors and presentation. Here, we present an irresistible deviled egg recipe that will surely become a favorite at your next event.
The Best Deviled Egg Recipe
This recipe emphasizes simplicity, allowing the creamy yolk filling to shine through while incorporating a slight kick for added flavor. Serve these delightful bites at your next brunch or holiday get-together, and watch them disappear!
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon white vinegar
- Salt and pepper, to taste
- Paprika, for garnish
- Fresh chives or parsley, for garnish (optional)
Instructions
- Start by placing the eggs in a single layer in a saucepan and covering them with cold water by about an inch. Bring the water to a boil over medium-high heat.
- Once the water reaches a rolling boil, cover the saucepan with a lid, remove it from the heat, and let it sit for 12 minutes.
- After 12 minutes, transfer the eggs to a bowl of ice water and let them cool for about 5 minutes. This step helps to prevent the yolks from developing a greyish-green ring.
- Once cooled, gently crack the eggs and peel them under running water for easier removal of the shells.
- Cut the peeled eggs in half lengthwise and carefully remove the yolks, placing them in a mixing bowl. Set the egg whites aside.
- To the yolks, add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mash the mixture until smooth and creamy, adjusting seasoning to taste.
- Use a spoon or piping bag to fill the egg white halves with the creamy yolk mixture.
- Sprinkle with paprika and garnish with fresh chives or parsley, if desired.
- Serve immediately or refrigerate until ready to serve. Enjoy your delicious deviled eggs!
These deviled eggs are not only easy to prepare but also offer versatility in flavor. Feel free to experiment by adding ingredients such as diced pickles, sriracha, or crumbled bacon to the yolk mixture for a unique twist. Perfect for any occasion, they are sure to delight your guests!
