If you’re looking to impress your friends at your next gathering, look no further than these Best Spicy Deviled Eggs! They’re a classic appetizer with a delightful twist that will have everyone coming back for seconds. This recipe is both easy to follow and packed with flavor, making it a perfect choice for your next potluck or holiday event.
Best Spicy Deviled Eggs
These deviled eggs are not your average fare. With a touch of spice and a creamy filling, they are sure to bring some excitement to your appetizer table.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon vinegar (white or apple cider)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (adjust for desired heat)
- 2 teaspoons hot sauce (like Tabasco)
- Fresh herbs (like chives or parsley) for garnish
Instructions
- Start by boiling the eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pan, remove it from heat, and let it sit for about 12 minutes.
- After 12 minutes, place the eggs in a bowl of ice water to stop the cooking process. Allow them to cool for at least 5 minutes.
- Once the eggs are cool, carefully peel them and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Set the egg whites aside.
- Add the mayonnaise, Dijon mustard, vinegar, salt, black pepper, cayenne pepper, and hot sauce to the bowl with the yolks. Mash everything together until smooth and creamy.
- Using a spoon or a piping bag, fill the hollowed egg whites with the yolk mixture. You can be generous with the filling!
- For a final touch, sprinkle a little extra cayenne pepper on top and garnish with fresh herbs.
- Serve the deviled eggs chilled, and enjoy the delicious flavors and spicy kick!
These Best Spicy Deviled Eggs will undoubtedly become a favorite in your household. They strike a perfect balance between classic flavors and a spicy twist that will tantalize your taste buds. Make sure to double the recipe if you’re serving a crowd; they’re sure to disappear in no time!
