Deviled eggs are a timeless appetizer that can be elevated with a gourmet twist. One such twist is the addition of smoked salmon, which brings a rich flavor and a touch of sophistication. This recipe for Smoked Salmon Deviled Eggs not only showcases vibrant presentation but also combines simple ingredients to create a delicious treat perfect for any gathering.
Smoked Salmon Deviled Eggs
These Smoked Salmon Deviled Eggs are not just visually appealing, but they also pack a punch in terms of flavor. The creaminess of the yolk, combined with the saltiness of the smoked salmon, makes each bite a delightful experience. Here’s how to prepare this exquisite appetizer.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 ounces smoked salmon, finely chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper, to taste
- Capers, for garnish (optional)
- Additional dill sprigs, for garnish (optional)
Instructions
- Start by placing the eggs in a saucepan and covering them with cold water. Bring the water to a boil over medium heat, then cover the pan and remove it from the heat. Let the eggs sit for around 12 minutes.
- Once the time is up, transfer the eggs to an ice bath to cool for at least 5 minutes. This will make peeling easier.
- Peel the eggs carefully and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Add the mayonnaise, Dijon mustard, smoked salmon, fresh dill, salt, and pepper to the yolks. Mash everything together until smooth and well combined.
- Using a spoon or a piping bag, fill the egg white halves with the yolk mixture.
- For an elegant touch, garnish each egg with a caper and a small sprig of dill.
- Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to enhance the flavors.
These Smoked Salmon Deviled Eggs are sure to impress your guests with their luxurious flavor and stylish presentation. Serve them at your next gathering, and watch them disappear quickly!
