Hey y’all! Let’s bring some flavor to the table with these scrumptious Roasted Red Pepper Deviled Eggs. Perfect for any gathering, these little bites of heaven are packed with flavor and are sure to impress your fam and friends alike. Whether you’re celebrating a holiday or just want to spice up your snack time, these deviled eggs are the way to go. So let’s dive into this mouthwatering recipe!
Roasted Red Pepper Deviled Eggs
These deviled eggs take your classic appetizer to a whole new level. The roasted red peppers add a tasty twist, making every bite a delight. Trust me, once you make these, there won’t be any left!
### Ingredients:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons roasted red peppers, chopped
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Start by boiling your eggs. Place them in a pot and cover them with cold water. Bring it to a boil, then cover and remove from heat. Let them sit for about 12 minutes.
- Once the eggs are done, transfer them to an ice bath for about 5 minutes to cool. This makes them easier to peel!
- Peel the eggs carefully and slice them in half lengthwise. Remove the yolks and place them in a bowl.
- Add the mayonnaise, Dijon mustard, roasted red peppers, apple cider vinegar, salt, and pepper to the egg yolks. Mix everything up until it’s creamy and smooth.
- Now, scoop or pipe that lively yolk mixture back into the egg whites. Get as fancy as you want with it!
- Top with a sprinkle of fresh parsley if you’re feeling extra. These babies are ready to shine on your platter!
There you have it! A delightful twist on classic deviled eggs that is sure to spice up your next gathering. Now go ahead, share them with your loved ones, and get ready for the compliments to roll in!
