If you’re looking for a simple yet delicious appetizer that’s perfect for gatherings or casual get-togethers, Classic Deviled Eggs are an excellent choice. This timeless dish is easy to prepare and always a crowd-pleaser. Below, you’ll find a delightful recipe that will guide you through making these creamy, flavorful bites.

Classic Deviled Eggs

Deviled eggs are a classic hors d’œuvre that never goes out of style. They are easy to make and can be customized with a variety of seasonings and toppings. Here’s a straightforward recipe to create your own classic deviled eggs.

Ingredients

To make Classic Deviled Eggs, you will need the following ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt, to taste
• Pepper, to taste
• Smoked paprika, for garnish
• Fresh chives or parsley, for garnish

Instructions

Follow these simple steps to create your own delicious deviled eggs:

1. Hard boil the eggs. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pan, turn off the heat, and let the eggs sit for 12-14 minutes.
2. After the time is up, plunge the eggs into an ice bath to cool them quickly. This will make peeling easier.
3. Once the eggs are cool, gently tap them on a hard surface to crack the shell. Peel the shells off and rinse the eggs under cold water to remove any bits of shell. Pat the eggs dry with a paper towel.
4. Slice each egg in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and set the egg whites aside on a serving platter.
5. Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the bowl with the yolks. Mash everything together until smooth and creamy. Taste and adjust the seasoning as needed.
6. Using a spoon or a piping bag, fill the egg white halves with the yolk mixture.
7. Sprinkle a pinch of smoked paprika over the top of each filled egg for added flavor and a pop of color.
8. Garnish with freshly chopped chives or parsley, if desired.
9. Chill in the refrigerator for at least 30 minutes before serving for optimal flavor.

These Classic Deviled Eggs are sure to be a hit at your next event! Enjoy the creamy filling and the satisfying texture of the eggs, and don’t hesitate to get creative with your toppings and seasonings.