Deviled eggs are a timeless appetizer that never fails to impress. Their creamy, tangy filling and beautiful presentation make them a perfect choice for any gathering. With just a few simple ingredients, you can create this crowd-favorite dish that is sure to delight your guests. Below, you will find a classic recipe for making deviled eggs, complete with all necessary ingredients and step-by-step instructions.

Classic Deviled Eggs

These classic deviled eggs are simple to prepare and packed with flavor. They serve as the ideal finger food for parties, picnics, or family gatherings. Let’s delve into the ingredients needed to create this delightful dish.

### Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for garnish
• Fresh chives or parsley for garnish (optional)

Instructions:

1. Begin by boiling the eggs. Place the eggs in a saucepan and cover them with cold water. Bring the water to a rolling boil over medium-high heat.
2. Once boiling, remove the pan from the heat, cover it with a lid, and let it sit for 12 minutes.
3. After 12 minutes, carefully transfer the eggs to an ice bath (a bowl filled with ice and water) to halt the cooking process. Allow them to cool for at least 5 minutes.
4. Once cool, gently tap each egg on a hard surface to crack the shell, then peel the eggs under running water for easier removal.
5. Slice each egg in half lengthwise and carefully scoop out the yolks into a mixing bowl. Place the egg whites on a serving platter.
6. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the egg yolks. Mash the mixture with a fork until it’s smooth and creamy.
7. Using a spoon or piping bag, fill the egg whites with the yolk mixture. Be generous – heaping the filling makes for a more appealing presentation!
8. To finish, sprinkle paprika over the top for a touch of color, and garnish with fresh chives or parsley if desired.
9. Serve immediately or refrigerate until ready to enjoy.

Whether you’re hosting a dinner party or simply looking for a savory snack, these classic deviled eggs are sure to be a hit. Their rich flavors and creamy textures will have everyone asking for seconds!