Classic deviled eggs are a beloved appetizer that seamlessly blend simplicity with flavor, making them an ideal choice for gatherings, celebrations, or casual get-togethers. Their creamy filling, tangy mustard, and sprinkle of paprika create a delightful bite that invites people to come back for seconds. Here’s a comprehensive recipe to help you prepare this crowd-pleaser.

Classic Deviled Eggs

Deviled eggs are a timeless dish, perfect for any occasion. With their charming presentation and delectable taste, these eggs are often a highlight at any appetizer spread. Below is a detailed recipe that will guide you through the process of making these delectable treats.

### Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and black pepper, to taste
• Paprika, for garnish
• Chives or parsley, for garnish (optional)

Instructions:

1. Begin by boiling the eggs. Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, cover the pan and turn off the heat. Let the eggs sit for 12-15 minutes.
2. After the time is up, carefully transfer the eggs to a bowl of ice water to cool. This will help to stop the cooking process and make peeling easier.
3. Once the eggs are cool, peel them under running water to help remove the shells more easily. Pat them dry with a paper towel.
4. Slice each egg in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Arrange the egg whites on a serving platter.
5. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the yolks. Mash the mixture until it is smooth and creamy. Adjust seasoning as needed.
6. Spoon or pipe the yolk mixture back into the egg white halves. For an elegant touch, you can use a piping bag with a star tip to create decorative swirls.
7. Sprinkle the filled eggs with paprika for color and flavor. If desired, garnish with chopped chives or parsley for an extra touch of freshness.
8. Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!

The next time you are looking for a delicious appetizer that is both impressive and easy to make, turn to classic deviled eggs. They are sure to be a hit at any event!