Are you ready to elevate your appetizer game? These Mediterranean Deviled Eggs are the perfect twist on a classic dish and are sure to impress your guests at any gathering. With vibrant flavors and a hint of the Mediterranean, these eggs are more than just a simple snack—they’re a celebration of taste!
Mediterranean Deviled Eggs
These delightful deviled eggs feature a creamy filling infused with sun-dried tomatoes, olives, and a sprinkle of feta cheese. Their unique flavor profile is perfect for brunches, parties, or just a tasty treat at home. Let’s get started on this delicious journey!
### Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons finely chopped sun-dried tomatoes
- 2 tablespoons finely chopped kalamata olives
- 2 tablespoons crumbled feta cheese
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Begin by boiling the eggs. Place them in a pot and cover with cold water. Bring to a boil over medium-high heat, then cover, remove from heat, and let sit for 12 minutes.
- After 12 minutes, transfer the eggs to a bowl of ice water to cool. This makes peeling easier.
- Once cooled, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Add the mayonnaise, Dijon mustard, sun-dried tomatoes, kalamata olives, feta cheese, lemon juice, and season with salt and pepper to the yolks. Mash and mix until creamy and well combined.
- Using a piping bag or a small spoon, fill each egg white half with the yolk mixture. Be generous!
- For an extra touch, sprinkle fresh parsley on top for garnish. You can also add a little more feta for decoration if desired.
- Serve immediately or chill in the refrigerator for up to an hour before serving. Enjoy these delicious bites that bring a taste of the Mediterranean to your table!
These Mediterranean Deviled Eggs are not just a visual treat but a flavorful explosion that will leave everyone asking for more. Perfect for any occasion, they bring an exciting twist to a beloved classic.
