Looking to bring a twist to your traditional deviled eggs? We’re excited to share a delightful recipe that combines the creamy comfort of deviled eggs with the savory goodness of a loaded baked potato! This dish is perfect for your next gathering, bringing together friends and family with its rich flavors that everyone will love.
Loaded Deviled Eggs
These Loaded Deviled Eggs are not just a feast for the stomach but also a visual treat! Perfectly boiled eggs filled with a smooth and flavorful mixture that’s topped with crispy bacon, cheddar cheese, and a sprinkle of chives. Grab your apron, because it’s time to get cooking!
### Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 3 slices of bacon, cooked and crumbled
- 2 tablespoons chopped fresh chives
- Additional chives for garnish
Instructions:
- Begin by placing the eggs in a pot, covering them with cold water. Bring the water to a gentle boil, then cover and remove from heat. Let sit for 12 minutes.
- Once the time is up, transfer the eggs to a bowl of ice water and let them cool for about 5-10 minutes. This will make peeling easier!
- Carefully peel the eggs, then slice them in half lengthwise. Gently scoop out the yolks into a mixing bowl and arrange the egg whites on a serving platter.
- In the mixing bowl with the yolks, add the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mash everything together until the mixture is smooth and creamy.
- Fold in half of the shredded cheddar cheese, crumbled bacon, and chopped chives. Reserve a bit for garnishing later.
- Using a piping bag or a spoon, fill each egg white half generously with the yolk mixture.
- Top each deviled egg with the remaining cheddar cheese, bacon bits, and a sprinkle of chives.
- Serve immediately or refrigerate until ready to serve. Enjoy the creamy, cheesy delight!
Prepare these delightful Loaded Deviled Eggs for your next celebration, and watch as they disappear from the platter in no time! With their zesty flavors and eye-catching appearance, they are sure to be a hit among your guests.
