Deviled eggs are a classic appetizer that brings a delightful twist to any gathering. Their creamy texture and savory flavor make them a favorite among both adults and children. Below is a simple and easy recipe that will guide you through the process of making these delicious bites.
Simple & Easy Deviled Eggs
Create an unforgettable starter with these deviled eggs that are not only easy to prepare but also packed with flavor. Perfect for parties, potlucks, or even a light lunch at home.
### Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper, to taste
- Paprika, for garnish
Instructions:
- Begin by placing the eggs in a saucepan, covering them with water. Bring the water to a boil over medium-high heat.
- Once boiling, cover the pan and remove it from the heat. Allow the eggs to sit for 12 minutes.
- After 12 minutes, transfer the eggs to an ice bath to cool for at least 5 minutes.
- Once the eggs are cooled, gently crack the shells and peel under running water for easier removal.
- Slice each egg in half lengthwise and remove the yolks carefully, placing them in a mixing bowl. Arrange the egg whites on a serving platter.
- To the yolks, add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mash the mixture until smooth.
- Using a spoon or piping bag, fill each egg white half with the yolk mixture.
- Finish by sprinkling paprika on top of each filled egg for a touch of color and extra flavor.
These deviled eggs are best served chilled and can be prepared a few hours in advance, making them an ideal choice for busy occasions. Enjoy the simplicity and flavor of this classic dish!
