Looking for a classic appetizer that’s sure to impress your guests? Look no further than these delightful Classic Deviled Eggs! This timeless favorite is both simple to prepare and irresistibly delicious. Perfect for parties, picnics, or just a cozy gathering at home, deviled eggs are a fantastic way to enjoy a snack that’s packed with flavor.
Classic Deviled Eggs
These Classic Deviled Eggs are creamy, tangy, and absolutely mouthwatering. With just the right amount of spice and a hint of paprika on top, they are visually appealing and sure to be a hit at your next event.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
- Paprika, for garnish
- Chives or parsley, for garnish (optional)
Instructions
- Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat.
- Once boiling, cover the pot, turn off the heat, and let the eggs sit for 12 minutes.
- After 12 minutes, transfer the eggs to an ice bath to cool them down quickly. Let them sit for about 5-10 minutes.
- Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
- Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to the bowl with the yolks. Use a fork to mash and mix everything until creamy.
- Taste the mixture and adjust seasoning if needed.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and garnish with chives or parsley if desired.
- Serve immediately or refrigerate until ready to serve.
Whether you’re serving them at a buffet, as an appetizer before dinner, or just enjoying them as a treat for yourself, these Classic Deviled Eggs are sure to be a crowd-pleaser! Enjoy the creamy, tangy goodness that will leave everyone asking for the recipe!
