Looking for a delightful appetizer that will impress your guests? Look no further than these Cilantro Deviled Eggs! This classic dish gets a refreshing twist with the addition of cilantro, making it a perfect choice for gatherings, picnics, or simply a tasty snack at home. Let’s dive into the recipe and create this delicious treat!

Cilantro Deviled Eggs

These Cilantro Deviled Eggs are not only easy to make, but they’re also packed with flavor and a touch of elegance. Perfect for any occasion, they bring a little extra zing to the classic deviled egg recipe.

Cilantro Deviled EggsIngredients

Gather the following ingredients to whip up these tasty deviled eggs:

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh cilantro, finely chopped
  • 1 teaspoon lime juice
  • Salt and pepper, to taste
  • Sliced jalapeños or paprika, for garnish (optional)

Instructions

Follow these simple steps to prepare your Cilantro Deviled Eggs:

  1. Start by hard boiling the eggs. Place them in a pot and cover with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot and remove it from the heat. Let the eggs sit for 10-12 minutes.
  2. After the eggs have finished cooking, transfer them to a bowl with ice water. Let them cool for about 5 minutes, then peel the shells off.
  3. Once peeled, cut the eggs in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
  4. Add the mayonnaise, Dijon mustard, chopped cilantro, lime juice, salt, and pepper to the bowl with the yolks. Mix everything together until smooth and creamy.
  5. Using a spoon or a piping bag, fill the empty egg whites with the yolk mixture.
  6. If desired, garnish the filled eggs with sliced jalapeños or a sprinkle of paprika for an extra pop of flavor.
  7. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to let the flavors meld together. Enjoy!

Your Cilantro Deviled Eggs are now ready to impress! Serve them at your next gathering and watch them disappear. With their vibrant flavor and beautiful presentation, they are sure to be a hit!