Yo, y’all! Let’s get into some mouthwatering Chipotle Lime Deviled Eggs that are gonna be the hit at your next gathering. These bad boys are loaded with flavor and super easy to whip up. Perfect for parties, potlucks, or just when you feel like treating yourself! Let’s dive right into this delightful recipe.
Get Ready to Be Tempted!
First up, check out this scrumptious pic of our Chipotle Lime Deviled Eggs. Just looking at those babies makes my mouth water!
Now, let’s get down to business and gather all the ingredients you’ll need for these flavorful bites:
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon chipotle chili powder
- 1 tablespoon fresh lime juice
- Salt and black pepper, to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Start by boiling those eggs! Place them in a pot and cover with cold water. Bring it to a rolling boil, then turn off the heat, cover the pot, and let them sit for about 12 minutes.
- Once they’re cooked, run them under cold water to stop the cooking process. Peel those eggs and slice them in half lengthwise.
- Carefully scoop out the yolks into a mixing bowl and set the whites aside. You wanna keep those pretty! Mash the yolks with a fork until crumbly.
- Mix in the mayonnaise, Dijon mustard, chipotle chili powder, lime juice, salt, and black pepper. Taste it and adjust the seasoning if needed. You want it to be zesty!
- Use a piping bag or just a spoon to stuff the yolk mixture back into the egg whites. Don’t worry about being perfect; it’s all about that homemade vibe!
- Garnish with fresh cilantro and serve with lime wedges on the side. Your guests will be begging for the recipe!
And there you have it! Your Chipotle Lime Deviled Eggs are ready to shine. Whether you’re chillin’ at home or showing off at a gathering, these eggs are sure to bring smiles and satisfied taste buds. Enjoy!
