Are you ready to elevate your appetizer game? Look no further than these delicious Pimento Cheese Deviled Eggs! Perfect for gatherings or simply as a treat for yourself, these deviled eggs are a delightful twist on a classic. Let’s dive right into the recipe that combines creamy pimento cheese with the classic taste of deviled eggs.
Pimento Cheese Deviled Eggs
These Pimento Cheese Deviled Eggs are creamy, tangy, and packed with flavor. They’re super easy to make and are sure to impress your guests. Let’s take a look at how to prepare them!
Here’s what you’ll need for this delightful recipe:
Ingredients:
- 6 large eggs
- 1/2 cup pimento cheese
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Smoked paprika for garnish
- Chives or green onions for garnish (optional)
Instructions:
- Start by hard boiling the eggs. Place the eggs in a pot and cover with cold water. Bring to a boil over medium-high heat, then reduce heat to low and cover the pot. Let it sit for about 12 minutes.
- Once done, transfer the eggs to an ice bath to cool for about 5 to 10 minutes. This will make peeling them much easier.
- Peel the cooled eggs and slice them in half lengthwise. Carefully scoop out the yolks into a medium bowl.
- Add the pimento cheese, mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the bowl with the yolks. Mash everything together until smooth and well combined.
- Using a spoon or piping bag, fill the egg whites with the pimento cheese yolk mixture. Be generous with the filling!
- Sprinkle the tops with smoked paprika and garnish with chopped chives or green onions if desired.
- Serve immediately or chill ahead of time. These tasty bites are best enjoyed cold!
And there you have it! An easy and flavorful recipe for Pimento Cheese Deviled Eggs that will surely be a hit at your next gathering. Enjoy every creamy, tangy bite!
