Today, I’m excited to share a delightful recipe that takes the classic deviled eggs to a whole new level. These Deviled Eggs with Bacon are not only easy to make but also incredibly delicious! Perfect as an appetizer for any occasion or a tasty snack for yourself. Let’s dive right into the recipe!
Deviled Eggs with Bacon
These deviled eggs are creamy, flavorful, and topped with crispy bacon bits that add a fantastic crunch. If you’re looking for a crowd-pleaser, this is it!
### Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- 3 slices of bacon, cooked and crumbled
- Fresh chives or parsley for garnish (optional)
Instructions:
- Hard boil the eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs sit for about 12 minutes, then transfer them to an ice bath to cool.
- Once the eggs are cool, peel them gently under running water, if necessary. Cut the eggs in half lengthwise and carefully scoop out the yolks into a mixing bowl.
- Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the egg yolks. Mash it all together with a fork until smooth and creamy.
- Stir in the crumbled bacon, reserving a little for topping later.
- Using a piping bag or a spoon, fill the egg white halves with the yolk mixture. You can get creative and swirl it for a nice presentation!
- Top each filled egg with the reserved bacon bits and optionally garnish with fresh chives or parsley.
- Chill the deviled eggs in the refrigerator for about 15-30 minutes to set the flavors.
These Deviled Eggs with Bacon will surely be the star of your next gathering! They’re simple enough to whip up at home, and the combination of creamy filling with crispy bacon is simply irresistible. Enjoy every bite!
